Serves: 6
Total Calories: 1
1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root then simmer, covered, until tender (about 1 1/2 hours). Drain, reserving liquid for stock.
2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork (search for "Category: Pork Dips").
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This White-Cooked Whole Pork recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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