Serves: 6
Total Calories: 990

Sweet-and-Pungent Sauce I
2 pounds pork spare ribs
5 tablespoons oils

1. Prepare a sweet-and-pungent sauce (search for "Category: Sweet-and-Pungent Sauces").

2. Cut ribs apart then with a cleaver, chop each, bone and all, in 1-inch sections.

3. Heat oil to smoking. Add ribs and stir-fry until wen browned (about 10 minutes). Drain on paper toweling.

4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections to heat through.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 990
Calories from Fat: 486

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*Spareribs
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