Serves: 6
Total Calories: 82
1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections.
2. Mince ginger root and garlic then combine with soy sauce and sherry.
3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally then drain, discarding marinade.
4. Heat oil in a heavy pan. Add pork and brown quickly on all sides.
5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered, until pork is done (about 45 minutes). Cut in 1-inch cubes and serve.
NOTE: This dish can be made without water only if a very heavy pot is used. If pork shows signs of burning, however, add 1/4 cup boiling water.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Marinated Pork recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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