Serves: 3
Total Calories: 298
1. Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 minutes, then drain, discarding liquid. Let pork cool.
2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt.
3. Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides.
4. Add bean curd stir-fry gently, or tilt pan, to cover with hot oil.
5. Add stock mixture and heat then simmer, covered, until pork is tender (about 40 minutes).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Pork And Bean Curd recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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