Serves: 6
Total Calories: 475
1. Cut ribs apart then with a cleaver, chop each, bone and all, in 1-inch sections.
2. Place in a heavy pan with cold water, soy sauce and salt. Bring to a boil, then simmer, covered, 1 hour. Drain well.
3. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high heat until liquid evaporates. Serve hot.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Simmered Spareribs With Sherry recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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