Serves: 5
Total Calories: 709
Yield: 12 squares
In a bowl, combine crumbs and margarine. Press mixture into an oblong baking dish and set aside. In another bowl, prepare pudding mix with milk according to package directions. Spread pudding over crumb mixture. Layer with banana slices, then pineapple, then whipped topping. Chill 3 hours or overnight. Cut into squares to serve.
This Banana Split Dessert recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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