Serves: 5
Total Calories: 978
Mix the pudding, condensed milk, and water with beaters. Refrigerate for 5 minutes. Fold in Cool Whip.
Layer in a glass bowl, such as trifle bowl, in the following order: cake, berries, sauce, cake, berries, sauce. Top with fresh berries before serving.
This Summer Trifle recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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