Serves: 5
Total Calories: 550
Yield: 2 pies
Melt butter. Mix sugar and eggs and blend with cooled butter. Mix in pineapple, coconut, and vanilla. Pour into pie shells. Bake in 350° oven for 35 minutes or until done.
This Pineapple-Coconut Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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