Serves: 5
Total Calories: 423
Mix egg yolks, cocoa, sugar, cornstarch, margarine, vanilla, and milk in top of double boiler and cook until thickened. Pour into pie shell. Top with Meringue. Bake 15 minutes at 350°.
Meringue:
Beat egg whites with vanilla until soft peaks form. Gradually add sugar, beating on high, until sugar dissolves and stiff peaks form. Spread on pie.
This Chocolate Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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