Serves: 7
Total Calories: 231
Mix chocolate wafer crumbs and melted butter. Pat into bottom and sides of a 9-inch pie pan. Bake at 350° until set, about 15 minutes. In saucepan, heat marshmallows and milk until marshmallows melt and mixture is smooth. Do not boil. Remove from heat. Whip cream until stiff. Fold into marshmallow mixture. Add bourbon and pour into cooled chocolate crumb crust. Refrigerate 4 hours or until set. Additional whipped cream and chocolate crumbs make an attractive garnish.
This Down in Dixie Bourbon Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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