Serves: 4
Total Calories: 319
Put chocolate and peanut butter in the top half of a double boiler. Place over medium-high heat, stirring occasionally until the chocolate has completely melted and blended with the peanut butter, about 8–10 minutes. While the chocolate melts, separate the eggs. Beat egg yolks and sugar until they hold a peak. Set aside. Remove melted chocolate mixture from heat; add yolk mixture and blend. The mixture will become stiff. Add the egg whites and stir until mixture becomes smooth. Fold in whipped cream. Spoon into serving cups and decorate with chocolate curls and chopped peanuts.
This Chocolate and Peanut Butter Mousse recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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