Serves: 8
Total Calories: 160
In a mixing bowl, beat cream cheese and sugar until creamy smooth, scraping sides often. Add peanut butter and milk; beat slowly until smooth, about 3 minutes. Blend in topping until no streaks appear. Pour into pie shell and freeze. May be topped with whipped cream and chocolate syrup, if desired.
This Peanut Butter Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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