Serves: 5
Total Calories: 329
Combine 3/4 cup sugar and cornstarch. Bring water to a boil; stir sugar mixture into boiling water and cook, stirring constantly, until clear. Pour slowly into egg whites beaten with remaining 3 tablespoons sugar. Add vanilla. Fold in 2 tablespoons strawberries; pour mixture into baked tart shells or meringue shells. Cool. Serve with whipped cream and remaining strawberries. If fresh strawberries are in season, garnish each serving with one or two.
This Strawberry Angel Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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