Strawberry Pie


Serves: 5
Total Calories: 366

Ingredients

1 quart fresh strawberries
3/4 cup water
1 cup sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
1 cup whipped cream
(9-inch) pastry shell, baked

Directions:

Place all but 1 cup of berries in bottom of baked pastry shell. Spread out well, and set aside. In a saucepan, simmer the other cup of berries in 3/4 cup water for 5 minutes. Add sugar and blend well. Add cornstarch. After mixture thickens, add lemon juice. Cook until clear. Pour sauce over berries in shell. Chill in refrigerator, and top with whipped cream.


Fun Fact: Bayou Lafourche is known locally as the “Longest Street in the World.” It connects communities that developed along its shores: Thibodaux, Raceland, Lockport, Larose, Cut Off, Galliano, Golden Meadow, Leeville, and Port Fourchon. It ends at Grand Isle, the only inhabited barrier island in Louisiana.

Nutritional Facts:

Serves: 5
Total Calories: 366
Calories from Fat: 160

This Strawberry Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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