Serves: 9
Total Calories: 279
Trim crust from cake. Tear into chunks and place in 9x13-inch baking dish. Combine cream cheese, whipped topping, and milk, blending until smooth. Spread mixture over cake chunks. Chill.
Glaze:
Combine water, lemon juice, sugar, and cornstarch in saucepan. Bring to a boil; cook until thickened. Remove from heat. Add food coloring; mix well. Fold strawberries into Glaze. Let stand until cool. Pour Glaze over cake. Chill thoroughly.
This Strawberries Over Snow recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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