Barbecued Fish Fillets: The Best Barbecued Fish Fillets Recipe from Cook'n

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	Barbecued Fish Fillets

Serves: 4

Print this Recipe

   4 frozen breaded fish filets
   1/3 cup barbecue sauce
   2 teaspoons dried minced onion
   1/4 teaspoon chili powder
   1/4 teaspoon hot pepper sauce

Preheat oven to 400°.

Arrange fish in a single layer in an 8 x 8 x 2-inch baking pan; set aside.

In a small bowl, mix barbecue sauce, onion, chili powder and hot pepper sauce until blended. Spoon onto top of fish.

Bake for 22 to 25 minutes or until fish flakes easily with a fork.

Serve with buttered new potatoes, French-cut green beans and a fruit salad.

Barbecued Fish Fillets comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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