|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cajun-Style Red Snapper |
|
Serves: 4 Print this Recipe2 tablespoons parsley minced fresh 2 teaspoons tarragon dried, crushed 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 pound red snapper fillets 1 tablespoon vegetable oil Parsley sprigs (optional) Preheat oven to 375°. Lightly grease a 10 x 6 x 2-inch baking dish. In a large plastic bag, combine minced parsley, tarragon, salt and cayenne pepper until blended; set aside. Rinse fish under cold water, then pat dry with paper towels. Using a pastry brush, brush both sides of fillets with oil. Place fish in seasonings in bag. Seal and shake until fillets are coated. Place fillets in baking dish, tucking thin ends under for even thickness. Bake for 10 to 12 minutes or until thickest portion flakes easily with a fork (do not overbake).* Transfer fillets to a serving platter. Garnish with parsley sprigs if desired. Serve with rice and corn-on-the-cob. * Using a ruler, measure height of fish at the thickest part to determine baking time. Allow about 10 minutes for each inch of thickness. Cajun-Style Red Snapper comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
