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Cook'n with Betty Crocker 
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Chicken Piccata |
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Serves: 4 Print this Recipe2 to 3 slices bread torn in large pieces 4 chicken breasts large boneless, skin removed 1/2 teaspoon salt 1/8 teaspoon black pepper 1 egg large 1 tablespoon milk 1 garlic large, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1/4 cup water 2 tablespoons lemon juice 1 teaspoon chicken bouillon Lemon slices 1 tablespoon capers (optional), drained Preheat oven to 250°. Place bread in a blender container, one slice at a time. Cover and blend at high speed to make soft bread crumbs; set aside. You will need about 1 1/2 cups. Place one chicken breast half at a time, shiny-side down, between two pieces of waxed paper. With a wooden mallet or a rolling pin, flatten to 1/8 -inch thickness. Peel off waxed paper. Sprinkle one side of each with salt and pepper. In a pie plate or shallow dish with a whisk or fork, beat egg and milk until blended. With tongs, dip both sides of chicken in egg mixture, then in bread crumbs to coat; set aside, In a 10-inch skillet over medium heat, saute garlic in butter or margarine and oil until brown; discard garlic. Saute chicken breasts, two at a time, for 2 to 3 minutes on each side or until well browned. Transfer to an ovenproof platter in a single layer; place in oven to keep warm. Remove skillet from heat. To skillet, add water, lemon juice and bouillon granules. Cook and stir over low heat to loosen particles from bottom of skillet. Simmer for 2 minutes or until reduced slightly. Garnish chicken with lemon slices. Stir capers into skillet and spoon liquid over chicken and serve. Chicken Piccata comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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