1 pound chicken nuggets uncooked skinless
2 zucchini small yellow summer or zucchini squash
1 tomato firm medium
1 1/2 tablespoons vegetable oil
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
Cut chicken into small pieces if large; set aside.
Cut squash and tomato into bite-size pieces (you will have about 2 1/2 cups squash). Place in individual bowls; set aside.
In a 10-inch non-stick skillet over medium-high heat, heat oil. When hot, stir in chicken and squash. Add oregano, salt and pepper. Stir-fry for 3 minutes or until chicken is almost done. Add tomato and stir-fry 2 minutes longer or until chicken is no longer pink in center and tomato is heated through.
Transfer mixture with juice to a serving dish.
Serve with Chinese noodles or garlic bread and orange sherbet and cookies.
Harvest Chicken Stir-Fry comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!