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Cook'n with Betty Crocker 
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Seafood-Stuffed Trout |
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Serves: 2 Print this Recipe2 trout small whole (about 12 oz. total) 1 6-ounce can crab meat or (4 1/2 oz.) broken shrimp 1 cup seasoned stuffing mix coarsely crushed 1/4 cup sour cream 1/8 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon butter or margarine, melted MW Additional salt and pepper Preheat oven to 400°. Lightly grease a 10 x 6 x 2-inch baking dish. Rinse fish under cold water, remove head if desired; pat cavity and outside dry with paper towels; set aside. Rinse and drain crab meat or shrimp; pat dry. Remove any pieces of shell. Place seafood in a small bowl. Stir in stuffing mix, sour cream, 1/8 teaspoon salt and 1/8 teaspoon pepper until blended; set aside. Brush both sides of trout with butter. Place trout in baking dish. Lightly sprinkle cavity with salt and pepper. Spoon stuffing loosely into cavity. Wrap any remaining stuffing in foil and place next to trout in dish. Cover dish loosely with foil. Bake for 20 minutes or until trout flakes easily with a fork (do not overbake). Transfer to a warm serving platter. Remove stuffing from trout and place on plates. Remove bones before serving. Serve with steamed broccoli and buttered carrots. Seafood-Stuffed Trout comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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