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Oriental Snapper |
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Serves: 4 Print this Recipe1/4 cup olive oil sesame or vegetable oil 1/4 cup soy sauce 1 tablespoon orange juice concentrate 1/2 teaspoon ginger ground 1 pound red snapper fillets 1/2 - to 3/4 -inch thick Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. In a pie plate, stir oil, soy sauce, orange juice concentrate and ginger until blended; set aside. Cut fish into serving-size pieces. Dip both sides of fish in soy sauce mixture. Place on broiler pan rack. Let stand until ready to broil. Broil fish 4 to 5 inches from heat source for 10 to 12 minutes or until thickest portion flakes easily with a fork, basting several times (do not turn over or overcook). Serve immediately. Serve with steamed rice, stir-fried vegetables and sherbet. Oriental Snapper comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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