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Reuben Burgers
Serves: 4
Print this Recipe
1 pound ground beef
1 8-ounce can sauerkraut drained
2 teaspoons caraway seeds
4 slices swiss cheese
Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.
In a medium bowl, mix ground beef, sauerkraut and caraway seeds until well blended. Shape mixture into four patties, each about 3/8 inch thick.
Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top with cheese. Broil 1 minute longer or until cheese melts.
Serve with kosher dill pickles, whole kernel corn and buttered rye bread.
Reuben Burgers comes from the
Cook'n Deluxe
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