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Zesty Pasta Twists

Serves: 4

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   8 ounces corkscrew pasta uncooked
   1 red bell pepper medium red or green, cut in short thin strips
   3 tablespoons butter or margarine
   4 ounces gorgonzola cheese crumbled*
   3/4 cup half and half
   Black pepper
   Additional Gorgonzola cheese, crumbled


Cook pasta according to package directions; drain, cover and keep warm if necessary.

Meanwhile, in a 10-inch skillet over medium-high heat, sauté red or green pepper in 1 tablespoon of the butter for 3 minutes or until crisp-tender; set aside and keep warm.

In a 1-quart saucepan over medium heat, stir 4 ounces Gorgonzola cheese, half-and-half and remaining 2 tablespoons butter until cheese melts and mixture is smooth. Pour sauce over drained pasta; toss to coat evenly. Cover and let stand for 10 minutes to allow sauce to thicken.

Before serving, toss pasta again. Pour into a large serving dish. Sprinkle with pepper. Garnish with reserved pepper strips and additional cheese if desired.

Serve with chicken or steak and a mushroom-romaine salad.

*One jar (5 oz.) pasteurized process sharp cheese spread may be substituted.




Zesty Pasta Twists comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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