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Cook'n with Betty Crocker 
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Veggie Fish Bake |
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Serves: 4 Print this Recipe1 10-ounce package peas and carrots 1 10 1/2-ounce can cream of chicken soup condensed 1/4 cup water 1/2 teaspoon lemon pepper seasoning 1 8-ounce package frozen breaded fish sticks (12 to a package) 1 cup croutons seasoned Preheat oven to 400°. Thaw vegetables Drain and set aside. Meanwhile, in a medium bowl, mix soup, water and lemon-pepper until blended; set aside. Place vegetables in baking dish. Stir in 1/4 cup of the soup mixture and spread evenly in dish. Arrange fish on top. Pour remaining soup mixture over the top. Place croutons in a small reclosable plastic bag. Press out air and seal. Using a rolling pin, crush croutons. Sprinkle over soup mixture. Bake for 25 to 30 minutes or until fish flakes easily and vegetables are tender. Serve with pineapple-cottage dheese salad or sliced tomatoes. Veggie Fish Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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