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Panfried Fillets |
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Serves: 4 Print this Recipe1 pound orange roughy flounder or sole fillets 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons butter or margarine 1/4 cup green onions sliced, including some green 1/4 cup white wine or vermouth Cut fish into serving-size pieces. Place flour on a piece of waxed paper. Coat fish with flour. Sprinkle with salt and pepper. In a large heavy skillet over medium heat, melt butter (do not burn). Cook fish on both sides until golden brown and thickest portion flakes easily. Transfer to a platter and keep warm. Add green onions and wine to skillet. Over high heat, cook and stir until green onions are wilted. Pour green onions and liquid over fish. Serve immediately. Serve with au gratin potatoes, Brussels sprouts or asparagus spears. Panfried Fillets comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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