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Tuna Supper Pie |
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Serves: 6 Print this Recipe1 cup peas 1 cup water 3 eggs 3/4 cup buttermilk baking mix 1/4 teaspoon salt 1/4 teaspoon black pepper 4 to 6 ounces sharp cheddar cheese shredded (1 to 1 1/2 cups) 1 6 1/2-ounce can tuna chunk white albacore packed in water, drained Preheat oven to 400° . Lightly grease a 9-inch deep-dish pie plate. Thaw peas Drain well and set aside. Meanwhile, place water, eggs, baking mix, salt and pepper in a blender container. Cover and blend at high speed for 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate. Flake tuna. Sprinkle tuna, cheese and drained peas over batter. Using a fork, gently press tuna, cheese and peas into batter. Bake for 35 to 40 minutes or until a knife inserted in center comes out clean. Remove from oven and let stand for 5 minutes before serving. Serve with a relish tray, fruit gelatin and cookies. Tuna Supper Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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