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Saucy Chicken Bombay |
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Serves: 4 Print this Recipe3/4 pound chicken uncooked boneless, skinless 2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon black pepper 1 10 1/2-ounce can cream of mushroom soup condensed 1/2 cup water 1 tablespoon lemon juice 2 tablespoons butter or margarine Cut chicken into bite-size pieces (you will have about 1 1/2 cups). Place in a medium bowl. Stir in curry powder, salt and pepper until evenly coated; set aside. In a medium bowl, mix soup, water and lemon juice until blended; set aside. In a 10-inch skillet over medium-high heat, melt butter. Add chicken and stir for 3 to 4 minutes or until browned and no longer pink in the center. Remove skillet from heat. Stir in soup mixture. Over medium-high heat, bring to a boil; reduce heat to low, cover and simmer for 2 to 3 minutes or until heated through. Serve over hot parsleyed rice and garnish with toasted sliced almonds. Saucy Chicken Bombay comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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