Serves: 4
Total Calories: 260

1 cup tuna flaked cooked (trout, halibut, or other
2 tablespoons celery minced
1 tablespoon sweet pickle chopped or pickle relish
1 tablespoon onion minced
1/2 teaspoon lemon juice fresh or to taste
Freshly ground pepper to taste
2 to 3 tablespoons mayonnaise real
butter or margarine
2 hamburger buns leftover or English muffins
4 slices bacon
4 slices American cheese or cheese of your choice

Combine fish, celery, sweet pickle or relish, onion, lemon juice, pepper, and enough mayonnaise to moisten. Lightly toast and butter bun or English muffin halves and spread with fish mixture. Cut bacon slices in half and partially fry to remove most of fat. Top each fish mixture with a slice of cheese and 2 bacon strips. Broil 5 inches from heat for 4 minutes or until cheese melts and bacon crisps.

Nutritional Facts:

Serves: 4
Total Calories: 260
Calories from Fat: 135

More Recipes from the Never Say Leftovers Cookbook:
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Beef-Macaroni Loaf
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Broiled Fish Burgers
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Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
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Fish-Filled Crepes
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Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
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Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
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Layered Ham Loaf
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Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
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