Serves: 4
Total Calories: 726
* In small bowl, beat buttermilk, egg, sugar, salt, and baking soda together. Mix cornmeal and flour stir into buttermilk mixture. Add melted butter, stirring just until blended. Spoon over top of meat mixture. Lightly grease 10-inch pie plate and set aside. In medium skillet, heat oil over medium heat and sauté onions and garlic until golden, stirring. Add tomatoes and juice, beef broth, and chili powder simmer 20 minutes,stirring occasionally. Add potato, carrot, green pepper, and celery. Simmer, uncovered, for 20 minutes or until vegetables are tender. Stir in meat and heat through. Taste for salt and pepper and add more chili powder, if needed. Spread beef mixture in prepared pie plate and cover with Corn Bread Topping. Bake in preheated 400° F oven for 20 minutes or until corn bread is golden and tests done. Spread top with butter or margarine and serve immediately.
This Texas Beef Pie With Corn Bread Topping recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
