Serves: 6
Total Calories: 60

Filling:
1 cup lamb finely chopped cooked
2 tomatoes large tomatoes, peeled, seeded, and chopped, or 1 cup well-drained canned Italian chopped
1/4 cup bread crumbs dry
1/4 cup green bell pepper finely chopped
1/4 cup green onion minced
2 tablespoons tomato paste
2 tablespoons celery minced
2 tablespoons parsley minced fresh
1 clove garlic minced
2 teaspoons fresh mint minced fresh mint or 1/2 teaspoon dried crushed, or 1/2 teaspon dried basil or thyme leaves, crushed
Salt and hot pepper sauce to taste
2 eggs lightly beaten
* Part two.
Pastry for Double-Crust Pie chilled
1 egg white
1 tablespoon water

Combine all ingredients and set aside.

To Assemble:
*Heat oven to 425° F. Roll half of pastry on lightly floured board to 1/8 -inch thickness. Cut 6 circles 5 1/2 inches in diameter. Brush with a mixture of egg white and water. Place 1/3 cup filling in center of each. Roll other half of pastry and cut same as for first half. Place over filling crimp edges with fork. Place on greased baking sheet brush tops with remaining egg white mixture. Cut several steam vents. Bake until golden, about 15 to 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 60
Calories from Fat: 16

More Recipes from the Never Say Leftovers Cookbook:
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Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
Pork-Stuffed Cabbage Rolls
Quick Beef Stew
Shepherd's Lamb Pie
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Sweet And Sour Pork
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