Serves: 4
Total Calories: 387
Heat oven to 350° F. In greased, shallow 1 1/2 -quart casserole layer, in order, optional rice, bacon, lamb, potatoes, green pepper, onion, garlic, and tomatoes. Generously sprinkle with salt and pepper to taste. Dissolve bouillon in water pour over top. Cover with cheese and dot with butter or margarine. Cover and bake for 1 to 1 1/2 hours or until potatoes are tender.
This Yugoslavian Lamb Casserole recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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