Serves: 4
Total Calories: 102

3 cups turkey broth or chicken broth
1/2 bay leaf
1/4 teaspoon thyme dried leaves, crushed, or ground thyme
1/4 teaspoon sage dried leaves, crushed, or ground sage
Salt and freshly ground pepper to taste
3 slices bacon or 1 ounce salt pork, diced
1/2 onion large, chopped
1/2 green bell pepper diced
1 rib celery diced
2 cloves garlic minced
1 tablespoon flour
1 cup tomato chopped peeled, with juice, canned or fresh
1 tablespoon tomato paste
Few drops of hot pepper sauce
1 cup chicken diced cooked
1/2 frozen cut okra
1/3 pound shrimp cleaned, or 1/2 pint oysters, or both
2 white rice to 3 cups hot cooked

In a medium saucepan, combine broth, bay leaf, thyme, sage, and salt and pepper to taste bring to a boil, reduce heat, and simmer 15 minutes. In large skillet or heavy saucepan, cook bacon or salt pork over medium heat until almost crisp, stirring. Add onion, green pepper, celery, and garlic sauté, stirring, for 8 minutes. Stir in flour and cook, stirring, for 3 minutes. Add broth mixture, tomatoes, tomato paste, and hot pepper sauce simmer 20 minutes. Remove bay leaf. Add chicken and okra, stir, and simmer for 5 minutes. Adjust seasoning. Add shrimp or oysters, bring to just under boiling, and simmer for 3 minutes. For each serving, put a spoonful of rice in a bowl and spoon gumbo over top.

Nutritional Facts:

Serves: 4
Total Calories: 102
Calories from Fat: 26

More Recipes from the Never Say Leftovers Cookbook:
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Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
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Fish-Filled Crepes
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Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
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Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
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