Serves: 6
Total Calories: 454

1 (8-ounce) package spaghetti cooked until barely tender
1/2 cup Parmesan cheese grated or Swiss cheese
3 tablespoons sherry or dry vermouth
Salt and freshly ground pepper to taste
1 tablespoon butter or margarine
1 cup ham diced cooked (optional)*
1/2 pound mushrooms thinly sliced
3 cups turkeys diced cooked
Cream Sauce (recipe follows)
2 tablespoons parsley minced fresh
2 tablespoons chives minced fresh or green onion
Cream Sauce:
3 tablespoons butter or margarine
3 tablespoons flour
2 1/2 cups half and half or milk
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
2 eggs yolk lightly beaten
* See note below.

* Melt butter or margarine in medium saucepan add flour and cook, stirring, for 3 minutes. Add half-and-half or milk and stir over medium heat until sauce has thickened, about 10 minutes. Add paprika, salt, and pepper. Stir 1/2 cup hot sauce into yolks stir quickly back into remaining hot sauce. Cook, stirring, for 3 minutes. Makes about 3 cups. Drain cooked spaghetti. Toss with 1/4 cup cheese and 1 tablespoon sherry or vermouth spread in greased shallow 1 1/2 -quart baking dish and sprinkle lightly with salt and pepper. Heat butter or margarine in skillet sauté ham and mushrooms for 5 minutes, stirring frequently. Place in large bowl with turkey and toss. Stir into Cream Sauce and heat well stir in remaining wine, parsley, and chives or green onion. Correct seasoning if necessary. Spoon mixture carefully over spaghetti. Sprinkle top with remaining 1/4 cup cheese. Bake in preheated 350° F oven for 25 to 30 minutes brown top under broiler.

* If ham is not used, increase turkey by 1 cup.

Nutritional Facts:

Serves: 6
Total Calories: 454
Calories from Fat: 209

More Recipes from the Never Say Leftovers Cookbook:
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Beef-Macaroni Loaf
Broccoli-Mushroom Quiche
Broiled Fish Burgers
Cheese Omelet
Cheese-Topped Chicken
Chicken And Shrimp Gumbo
Chili Pork And Beans
Country Lamb Hash
Creamy Omelet
Fish Au Gratin
Fish-Filled Crepes
French Or Basic Omelet
Ham And Cheese Quiche With Other Goodies
Ham And Mushroom Crepes
Ham And Tomato Pie
Ham or Bacon Omelet
Herbed Chicken Pie
Herbed Crouton Omelet
Hot Egg Salad Crepes
Italian-Style Beef With Spaghetti
Lamb In Dill Sauce
Lamb Turnovers
Layered Ham Loaf
Mediterranean Lamb And Vegetables
Mexican Barbecued Pork
Monday's Pot Pie
Onion Tart With Rich Pastry
Pasta And Ham In Cream Sauce
Pirog Of Beef
Pork And Rice Casserole
Pork With Cabbage And Cream
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