Serves: 2
Total Calories: 359
Heat oven to 350° F. Blend together fish, sour cream, egg, mayonnaise, lemon juice, green onion, and salt and pepper to taste. Place 2 tablespoons filling in each crepe roll and place seam side down in greased 8 x 8-inch baking dish. Brush with melted butter and lightly dust with cheese. Bake for 20 minutes or until heated through. Serve immediately.
This Fish-Filled Crepes recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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