Serves: 4
Total Calories: 298
In Dutch oven or large skillet, heat vegetable oil over medium heat add onion and garlic, sauté for 5 minutes, stirring. Add green pepper and green chilies, stir, and cook another 5 minutes. Stir in beans, turkey, tomatoes, tomato paste, chili powder, salt, oregano, and broth. Simmer, uncovered, for 30 minutes, adding more liquid as necessary. Stir occasionally. Adjust seasoning. Serve in soup bowls or mugs.
This Turkey Chili With Beans recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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