Serves: 4
Total Calories: 332
Heat oven to 350° F. Place riced potatoes (without liquid or seasonings added) in a well-buttered 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Lightly sprinkle with salt and pepper. Layer cubed ham over potatoes. Blend whipped cream or sour cream with cheese and horseradish. Spread over ham. Bake for 30 minutes or until hot and bubbly.
This Layered Ham Loaf recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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