Serves: 4
Total Calories: 274
Sauté salt pork or bacon pieces in heavy saucepan until lightly browned remove. Drain all but 1 tablespoon fat from saucepan. Add broth, tomato sauce, optional vermouth or red wine, onion, parsley, garlic, bay leaf, clove, salt, pepper, and hot pepper sauce. Bring to boil reduce heat and simmer for 30 minutes, covered. Remove bay leaf and clove. Add meat cubes and vegetables cook for 15 minutes, gently stirring as needed. Adjust seasonings and serve.
* If wine is not used, increase broth by 1/3 cup.
This Quick Beef Stew recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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