Serves: 4
Total Calories: 401
Combine onion, chili powder, garlic, salt, oregano, and cumin in saucepan. Stir in water bring to boil, lower heat, and simmer until reduced to 1 cup. Stir in pork and pinto beans. Simmer for 15 minutes. Serve over rice in soup bowls.
* If you prefer a more soupy consistency, use beans undrained.
This Chili Pork And Beans recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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