Serves: 3
Total Calories: 251
In medium saucepan, melt butter or margarine, and sauté onion for 5 minutes, stirring. Add tomato sauce, green chilies, brown sugar, vinegar, Worcestershire sauce, chili powder, and pork. Simmer for 10 to 20 minutes to blend flavors, stirring 2 or 3 times. Add more chili powder if desired. Fill each taco shell with about 1/4 cup mixture and sprinkle with cheese.
This Mexican Barbecued Pork recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
