Serves: 4
Total Calories: 671
In small bowl, marinate turkey with sherry or vermouth, turning occasionally, for 1 hour. Heat butter in large heavy skillet. Add onion, apple, celery, and garlic sauté, stirring, for 10 minutes. Add flour and curry powder cook, stirring constantly, for 3 minutes. Stir in brown sugar and broth. Cook 10 minutes, stirring, until thickened. Taste for salt and pepper add turkey and wine mixture and heat through. Serve over cooked rice with a selection of the following condiments:
This Turkey Curry With Condiments recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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