Serves: 48
Total Calories: 113
1. Heat oven to 375°. Have baking sheets ready.
2. To make topping, mix chopped pecans, sugar, and hot water.
3. To make cookies, place cake mix in a large bowl and press out any lumps with the back of a spoon. By hand, beat in oil and eggs. Stir in chocolate chips and pecan pieces. Drop by rounded tablespoonfuls about 2 inches apart onto baking sheets. Flatten each cookie lightly with the back of a spoon. Sprinkle 1 teaspoon of the topping over each cookie. Firmly press a pecan half in center of each. Bake 8 to 10 minutes until top is set. Cool on baking sheets 1 minute. Remove to wire racks to cool.
* Weight of package may vary slightly with the brand.
High Altitude Adjustments: Add 2 tablespoons all-purpose flour to the cake mix.
This Chocolate Pecan Sugar Drops recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.
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