Serves: 48
Total Calories: 115
1. Mix flour, cocoa, baking powder, and salt. Beat cream cheese, butter, and sugar in a large bowl with electric mixer until smooth. Beat in egg, liqueur, orange rind, and vanilla. On low speed, gradually beat in flour mixture. By hand, stir in 3 cups of the coconut and the chocolate chips. Chill 2 hours or overnight.
2. Heat oven to 350°. Have baking sheets ready.
3. Shape dough into 1 1/2 -inch balls. Roll in remaining coconut. Place about 2 inches apart on baking sheets. Bake 12 to 14 minutes until set (do not overbake). Carefully remove from baking sheets. Cool on wire racks.
This Orange Fudge Angel Cookies recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.
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