Serves: 2
* "Great for a weekend lunch and so much better than the frozen ones." 1. In a medium microwavable bowl, break up 1/2 pound lean ground beef. Lay a piece of waxed paper over the top. 2. Microwave at 100% power (700 watts) for 2 minutes. Stir and break up pieces of meat. Cover with waxed paper again. Microwave at 100% power 1/2 to 1 minute longer or until beef loses most of its pink color. Drain well. 3. Add to the cooked beef, 1 can (15 oz.) chili beans in chili sauce, 1 teaspoon dried oregano leaves and 1/2 teaspoon garlic salt.
Stir until combined.
Lay a piece of waxed paper over the top.
4. Microwave at 100% power for 1 minute. Stir and cover with waxed paper again. Microwave at 100% power 1 to 1 1/2 minutes longer or until mixture is hot.
5. Use as a filling for burritos or tacos,
using warm tortillas. Serve with any of the following toppings:
Shredded cheese
Chopped tomatoes
Small chunks avocado
Shredded lettuce
To Warm And Soften Tortillas: Take a clean terry cloth dish towel and run water over it until wet. Squeeze out as much water as you can. Place 4 corn or flour tortillas incenter of towel and cover with ends of towel. Microwave at 100% power for 1 minute or until warm and soft.
This Roadrunner Burrito Or Taco Filling recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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