Serves: 4
Total Calories: 136
* Cooking Time: 13 to 14 minutes Power: 100% (700 watts) Standing Time: 5 to 6 minutes In a deep 2-quart microwavable casserole, combine rice mix, water and butter. Cover with a glass lid or plastic wrap, turning one corner back. Microwave at 100% power (700 watts) for 8 minutes or until almost all liquid is absorbed, stirring after 4 minutes.
Stir in chicken, tomatoes, corn, chili powder and parsley. Re-cover and vent. Microwave at 100% power for 5 to 6 minutes or until liquid is absorbed, rice is almost tender and chicken is no longer pink in center, stirring after 3 minutes. Let stand, covered, for 5 to 6 minutes or until rice is tender.
This Spanish Chicken Casserole recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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