Sausage 'N' Potato Salad


Serves: 4
Total Calories: 586

Ingredients

* See note below.
2 pounds russet potatoes (about 4 medium)
1/2 cup water
1/2 cup italian herb dressing
1 cup celery chopped
1/2 cup green onion 1/4 -inch sliced
1/2 teaspoon celery seeds
1/4 teaspoon salt
1 pound polish sausage smoked

Directions:

* Cooking Time: 18 to 22 minutes Power: 100% (700 watts) Standing Time: 15 minutes Peel potatoes and cut into 3/4 -inch cubes (you will need about 4 cups). In a 2-quart oblong microwavable casserole, place potatoes and water. Cover with a glass lid or plastic wrap, turning one corner back. Microwave at 100% power (700 watts) for 12 to 14 minutes or until tender, stirring after 6 minutes. Drain well.

Pour dressing over potatoes. Cover and let stand for 10 minutes.

Stir celery, green onions and celery seeds into potatoes. Sprinkle with salt and stir.

Cut sausage into 5-inch pieces. Slash each piece of sausage about three times, without cutting all the way through. Arrange meat on top of potato mixture. Re-cover and vent. Microwave at 100% power for 6 to 8 minutes or until sausage is plump and heated through. Let stand, covered, for 5 minutes before serving.

Note: Eight frankfurters can be used in place of the sausage. Slash each frankfurter two or three times and reduce final cooking time to 4 to 5 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 586
Calories from Fat: 327

This Sausage 'N' Potato Salad recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.


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