Serves: 8
Total Calories: 18
Wash chicken inside and out. Drain well. Pat dry with paper towels. Combine season and garlic salts. Rub one-half of mixture on outside of chicken. Open the beer—drink one-third of it. Add remaining seasonings to rest of beer in the can (salt will bubble up—hold over sink). Place beer can in center of baking pan and as the name implies, set the chicken upright over the can of beer. Bake at 325°F for two hours or until done.
Spiced with More Tall Tales - Fish and Fowl
This Beer Butt Chicken recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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