Serves: 4
Total Calories: 112
Split, clean and wash chiles. Use mild Anahiem or hot Serrano chiles per your taste. Mix peas, lima beans, corn, mushrooms (drained), tomatoes with juice with the Lipton’s® Spanish Rice. Add enough water to supplement liquid needed for rice. This mixture can be mixed in a greased 12-inch Dutch Oven.
Lay the fresh chiles on top of the above mixture. Place seasoned chicken breasts on top of chiles/mixture. Bake one hour at 350° - 375°F or until chicken is browned.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
This Lib's Dutch Oven Chicken Breasts With Fresh Chiles recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
