Serves: 10
Total Calories: 229
Prepare white gravy mixes according to package directions. Set aside. Fill your Dutch oven with the chicken and add the crab. Add the gravy over the meat in the Dutch. Add the white wine and seasonings. Cover the Dutch, bake with 6-8 briquets under the Dutch and 16-18 on the lid for about an hour. Cook until your crew is starving. It will get raving reviews one way or the other, but as my good friend, outfitter Jerry Myers, once said, "Hungair’ es zee best sauce!" Add a thick layer of Swiss cheese, allow to melt and serve.
Spiced with More Tall Tales - Fish and Fowl
This Crabby Chicken recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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