Serves: 4
Total Calories: 73
Saute pressed garlic in olive oil 2-3 minutes until brown. Lightly brown birds in olive oil. While birds are frying, mix tomato paste and tomato sauce together in bowl along with 1 Tbsp. Italian seasoning. When birds are lightly browned, transfer them to large casserole dish or Dutch oven. Pour mixture of tomato sauce and tomato paste over them. Then add stewed tomatoes.
Place vegetables over the top and sprinkle additional Italian seasoning over the top. Bake at 350° - 375°F for 1 hour. Serve over rice.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish
This Blue Grouse Cacciatore recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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