Serves: 8
Total Calories: 201
Heat oven to 350°F or preheat a Dutch oven. Arrange fish in greased pan or in the Dutch with a coating of oil on the bottom. Add salt, pepper, and onion powder to taste. Spoon soup over fillets and top with spinach. Beat remaining ingredients and pour over spinach. Bake for about 50 minutes. If using a regular oven, bake uncovered.
Spiced with More Tall Tales - Fish and Fowl
This Seafood Florentine Bake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
